Hi, I’m Joana. Today, I will show you a way to make lettuce onion raita recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lettuce Onion Raita Recipe
Lettuce Onion Raita is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lettuce Onion Raita is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook lettuce onion raita using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lettuce Onion Raita:
- Prepare 1 Bunch Lettuce finely chopped
- Take 1 tsp Salt
- Take 400 gm Yoghurt
- Take 2 Onions finely chopped medium sized ones
- Make ready Coriander leaves finely chopped 1/4 cup
Steps to make Lettuce Onion Raita:
- Keep the veggies ready and mix everything well just before serving. There is no need to add any water. This can be made instantly if the veggies are chopped in advance.
- Serve it chilled with Biryanis, Pulaos, Fried Rice or even at everyday meals especially in Summers for a cooling effect. It’s a perfect raita to go with any dish. Even simple meals look satiating and complete with this cool cool thanda thanda raita. It even goes well with barbecues too. Happy Summers Everyone!
So that’s going to wrap this up with this distinctive dish lettuce onion raita recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
