Hi, I am Kate. Today, we’re going to prepare sweet potato pie (さつまいも🍠) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Pie (さつまいも🍠) Recipe
Sweet Potato Pie (さつまいも🍠) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Potato Pie (さつまいも🍠) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Make ready 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Make ready 1/2 Pint Heavy Cream
- Take 2 Eggs
- Get 1 2/3 Cup Brown Sugar
- Get 1 Stick Butter
- Make ready 1 Tsp Nutmeg
- Get Pinch Salt
- Prepare Splash Vanilla Extract
- Get 2 Pie Crusts (Homemade if you’re frisky)
Steps to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
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