Hello, I’m Kate. Today, I’m gonna show you how to make mike’s ez chicken sausage shrimp gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Chicken Sausage Shrimp Gumbo Recipe
Mike’s EZ Chicken Sausage Shrimp Gumbo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike’s EZ Chicken Sausage Shrimp Gumbo is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook mike’s ez chicken sausage shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s EZ Chicken Sausage Shrimp Gumbo:
- Prepare ● For The Meats Seafood
- Take 2 Pounds Chicken Breasts [1cubed]
- Make ready 1 Pound Anduile Sausage [1/2cut at angle]
- Make ready 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Get ● For The Gumbo Gravy
- Take 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Prepare 8 Cups Chicken Broth [important: low sodium]
- Get 6 Dashes Louisiana Hot Sauce
- Make ready 1 tbsp File Powder
- Make ready 4 Drops Liquid Smoke [not extract]
- Prepare ● For The Vegetables Seasonings
- Take 1 LG Green Bell Pepper [chopped]
- Make ready 2 Stalks Celery [chopped]
- Get 1 LG Tomato [chopped]
- Get 1 LG Onion [chopped]
- Take 1 tbsp Minced Garlic
- Take 1 tbsp Fresh Ground Black Pepper
- Get ● For The Sides
- Take as needed White Rice
- Prepare as needed Jalapeno Corn Bread
Instructions to make Mike’s EZ Chicken Sausage Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and bevegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That’s why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it’s finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
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