Hi, I am Marie. Today, I’m gonna show you how to prepare courgettes parmigiana recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgettes parmigiana Recipe
Courgettes parmigiana is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Courgettes parmigiana is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have courgettes parmigiana using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Courgettes parmigiana:
- Take 2 courgettes
- Make ready 1 packet dried mozzarella
- Take salt
- Get Olives pate OR pesto (I used olive pate here because I didn’t have enough basil to make pesto)
Instructions to make Courgettes parmigiana:
- Cut the courgettes in half (it makes it easier to cut length wise). Then cut the courgette lengthwise in thick-ish slices. Grill them under the grill or in a griddle pan. Sprinkle with salt to help removing the water from the courgette.
- Pre-heat the oven on 160. Lay them down in an oven baked tray sprinkled with oil at the bottom. Layer the olives pate or pesto and the mozzarella and then courgettes again. Finish with mozzarella on top. Cook in the oven for 15/20min and serve hot. It’s also good for freezing.
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