Hello, I’m Marie. Today, I will show you a way to prepare whipped cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
WHIPPED CREAM Recipe
WHIPPED CREAM is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. WHIPPED CREAM is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have whipped cream using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make WHIPPED CREAM:
- Prepare 400 ml can coconut cream
- Get 1 vanilla bean
- Take icing sugar (or any powdered sweetener)
Steps to make WHIPPED CREAM:
- Put the unopened can of coconut cream in the fridge overnight. Do not shake.
- Remove can from fridge. Turn upside down. Open. Pour contents into a bowl.
- Cut the vanilla bean in half, lengthways. With a knife, slowly carefully scrape out the seeds.
- Add the vanilla seeds to the coconut cream. Add icing sugar to desired sweetness, taste. I dont like things to be to sweet thats why I haven’t put a quantity.
- With a whisk, whip the cream mixture until it thickens. Keep in fridge until use. Keeps for couple days.
So that is going to wrap this up with this exceptional dish whipped cream recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
