Hello, I’m Clara. Today, I will show you a way to prepare tuna cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna cakes Recipe
Tuna cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tuna cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook tuna cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna cakes:
- Prepare 2 can 5oz. Each light tuna in water, drained, flaked
- Prepare 1 box 6oz. stove top stuffing for chicken
- Prepare 1 cup shredded mild cheddar cheese
- Take 1 carrot, shredded
- Prepare 1/3 cup mayonnaise
- Prepare 3/4 cup Water
- Prepare 2 tbsp sweet pickle relish
Instructions to make Tuna cakes:
- mix all ingredients. refrigerate 10 minutes
- heat a large nonstick skillet sprayed with cooking spray on medium heat.
- use 1/3 cup portions to make balls. flatten slightly. place in pan, in batches.
- cook 6 minutes or until golden brown on both sides. turn Patties after 3 minutes
So that’s going to wrap it up with this exceptional dish tuna cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
