Hello, I am Laura. Today, we’re going to prepare okra and beef stew #authormarathon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra and Beef Stew #authormarathon Recipe
Okra and Beef Stew #authormarathon is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Okra and Beef Stew #authormarathon is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have okra and beef stew #authormarathon using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Okra and Beef Stew #authormarathon:
- Prepare 1 Bunch Okra
- Take 1 Bell Pepper. Chopped
- Get 1 large Onion, Chopped
- Get 2 Tomatoes Chopped
- Get Bunch Coriander leaves
- Prepare Salt and Spices to Your Taste
- Make ready Piece ger, grated
- Prepare 4 cloves Garlic, Crushed
- Prepare Beef.., cubed and boiled
- Get Cooking oil
- Make ready Vinegar or Lemon juice
Instructions to make Okra and Beef Stew #authormarathon:
- Wash the Okra in plain water to get rid of any dirt.
- In another Container or basin of water, add 3 to 5 bottle cupfulls of Vinegar. Then put the Okra in it.
- Snip or cut off the ends of the okra as you return into the vinegar water. KINDLY NOTE: Okra tends to become slimmy once cut. A clear goop flows through its leaves. This is known as mucilage. Vinegar lessens that flow.
- Chop the okra into desired size cubes. Make sure they remain in the vinegar water.
- In a pot, pour some oil, add onions, pepper and fry for a bit. Add the meat n fry till the onion is done and the meat nicely browned. Add tomatoes n salt n spices. Cover n let simmer till tomatoes are broken down but not completely dissolved.
- Add the okra and stir to incorporate. Cover and let steam for a minute or two. Uncover and stir again. You can add hot stock into it if you want some soup/broth.
- ALSO NOTE; Heat breaks down mucilage very fast. So if you want crunchy okra, don’t let them cook for long. On the other hand, if you wish to eat them as a vegetable to accompany, say Ugali… then cook them for long. They’ll end up with the same look n consistency as ‘Mrenda’
- Chop and add Coriander to the mix.
- Serve with Your Favourite Starchy accompaniment. Or enjoy as is.
So that is going to wrap it up with this special dish okra and beef stew #authormarathon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
