Hello, I’m Laura. Today, we’re going to make banana coconut cream dessert recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Coconut Cream Dessert Recipe
Banana Coconut Cream Dessert is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana Coconut Cream Dessert is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana coconut cream dessert using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Coconut Cream Dessert:
- Prepare Burro Bananas
- Make ready 1 can creamed coconut
- Get 1 cup Hemp Milk
- Take to taste Agave
- Get Tsp salt
- Take Crust
- Prepare 1 1/2 cups dates pitted
- Get 1 1/2 cups unsweetened coconut flakes
- Make ready 1/4 cup agave
- Prepare 1/4 tsp sea salt
Instructions to make Banana Coconut Cream Dessert:
- For the Crust place all ingredients into food processor and blend for 20 seconds spreaad mixture into spring foam pan or whatever you want with parchment paper
- Place thinly sliced Banana along the sides and sit in freezer
- For the filling add all ingredients to bowl and blend until smooth pour mixture into crust cover with foil and allow toset for 3hrs or more
- Remove from frezzer and enjoy
So that’s going to wrap this up for this distinctive dish banana coconut cream dessert recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
