Hello, I am Elise. Today, I’m gonna show you how to prepare suji tukri halwa(semolina sweet dessert) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji Tukri Halwa(semolina sweet dessert) Recipe
Suji Tukri Halwa(semolina sweet dessert) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Suji Tukri Halwa(semolina sweet dessert) is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook suji tukri halwa(semolina sweet dessert) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suji Tukri Halwa(semolina sweet dessert):
- Take 500 gms semolina,
- Make ready 1/2cup ghee/butter
- Take 1 cup mixed DRYFRUITS (almonds,pistachios,dry coconutraisins
- Make ready Sugar syrup
- Take 1 1/2 cup sugar
- Get ,1 cup water,
- Get 1 tsp cardamom powder)
- Get 2 Tbsp CONDENSED milk
Instructions to make Suji Tukri Halwa(semolina sweet dessert):
- Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till you get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame
- Now prepare the sugar syrup from the above Ingredients.boil the syrup till you get 1 string consistency.now on the flame of semolina mixture.
- Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together.
- Now cool the mixture for 20 mins because we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.you can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks.
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