Hi, I am Clara. Today, I’m gonna show you how to make beef barley stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Barley Stew Recipe
Beef Barley Stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Barley Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Barley Stew:
- Take 1/2 kg stew beef cubes
- Get 1 medium onion, chopped
- Prepare 3 cloves garlic, minced
- Make ready 750 ml beef stock
- Prepare 1/2 cup barley
- Get 1 medium carrot, cubed
- Prepare To taste, salt and pepper
- Get 1/2 tsp marjoram
- Get 2 bay leaves
- Make ready 1 cup white (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
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