Hi, I am Clara. Today, we’re going to prepare sorghum mixed with cassava flour ugali recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sorghum mixed with cassava flour ugali Recipe
Sorghum mixed with cassava flour ugali is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sorghum mixed with cassava flour ugali is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook sorghum mixed with cassava flour ugali using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sorghum mixed with cassava flour ugali:
- Get Sorghum flour
- Prepare Cassava flour
- Make ready Water
Instructions to make Sorghum mixed with cassava flour ugali:
- Heat your water to boil in a sufuria.
- Mix the sorghum and cassava flour in a bowl. Now add your flour into the boiling water little by little as you stir using your cooking stick.
- Stir till the dough to become hard, continue stirring with strength till to form a soft dough. Now leave it to heat for 3 minutes and serve with your favourite dish.
So that is going to wrap this up with this distinctive dish sorghum mixed with cassava flour ugali recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
