Hi, I’m Marie. Today, we’re going to make greek bison steak salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Bison Steak Salad Recipe
Greek Bison Steak Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Greek Bison Steak Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Bison Steak Salad:
- Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
- Get 1 red onion, thinly sliced
- Make ready Black olives, sliced
- Take 1 cucumber, peeled and sliced
- Prepare 2-3 tomatoes, sliced
- Take 1 head Chopped romaine lettuce
- Make ready Feta cheese
- Get Olive oil
- Take Red vinegar
- Make ready to taste thyme
- Get to taste oregano
- Make ready to taste salt
- Take to taste pepper
Instructions to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
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