Hello, I’m Elise. Today, I will show you a way to make fried cassava for breakfast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried cassava for breakfast Recipe
Fried cassava for breakfast is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried cassava for breakfast is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have fried cassava for breakfast using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava for breakfast:
- Make ready Cassava pieces (peeled and cut)
- Make ready Salt
- Prepare Cooking
Instructions to make Fried cassava for breakfast:
- Peel the cassava, wash and cut into pieces
- Put the cassava in a sufuria, add salt,water to cover the cassava slightly, cover and boil for 45 min
- Use a folk to check if the cassava is cooked, if cooked well, remove the cassava from the sufuriaput it on a plate
- Heat the deep frying oil in a pan
- Put the boiled cassava in the heated deep frying oil
- Let the cassava cook until golden brown
So that’s going to wrap it up with this exceptional dish fried cassava for breakfast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
