Hello, I’m Joana. Today, I will show you a way to prepare fried cabbage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried cabbage Recipe
Fried cabbage is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried cabbage is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fried cabbage using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried cabbage:
- Get 1 small head of cabbage
- Prepare 1/2 stick butter
- Get 1/4 cup water
- Make ready Handful real bits or cooked
Instructions to make Fried cabbage:
- Remove center core of cabbage and outer leaves discard outter core and leaves.
- Slice cabbage long lengthwise
- Heat frying skillet to medium high heat and add butter, once all heated thru add cabbage and I season now with salt and pepper and little garlic (your preference with seasonings) and top with the water. Heat to a simmer
- Reduce heat to low stir cabbage cover with lid stirring occasionally until cabbage is cooked to desired tenderness approximately 20 minutes
- If avoiding butter just add half cup water or broth etc. whatever you prefer twist it up …and continue with recipe ๐
- If cooking with real cook first in frying pan use drippings instead of butter and cble cooked and add with cabbage
So that’s going to wrap this up for this distinctive dish fried cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
