Hi, I’m Jane. Today, we’re going to make cake tape / fermented cassava cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake tape / fermented cassava cake Recipe
Cake tape / fermented cassava cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cake tape / fermented cassava cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have cake tape / fermented cassava cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake tape / fermented cassava cake:
- Take 200 gram cassava tape
- Prepare 150 gram granulated sugar
- Get 180 gram wheat flour
- Make ready 120 gram melted butter
- Take 5 eggs
- Make ready 2 tablespoons milk powder
- Prepare 1 teaspoon baking powder
- Get 1 tablespoons ovallet
- Get 1 teaspoon vanilla
Steps to make Cake tape / fermented cassava cake:
- Eggs, sugar, ovalet (sponge cake stabilizer) - mixers to expand and crawl - Add melted butter, then cleaned cassava tape, mixer until evenly mixed.
- Add flour, vannila, milk powder and baking powder, mixer until well blended
- Brush baking pan with butter
- Pour the mixture into baking pan
- Roast over low heat for about 45 minutes - After 45 minutes, lift and serve
So that’s going to wrap this up for this distinctive dish cake tape / fermented cassava cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
