Hi, I’m Jane. Today, I’m gonna show you how to prepare moong dal paranthađŸ˜‹ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moong dal paranthađŸ˜‹ Recipe
Moong dal paranthađŸ˜‹ is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Moong dal paranthađŸ˜‹ is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook moong dal paranthađŸ˜‹ using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal paranthađŸ˜‹:
- Make ready 1 cup wheat flour
- Take 1 cup any left lentil.i use moong daal
- Make ready 1 cup finely grated spring onions
- Make ready 2 green chilli chopped
- Get Half cup finely grated cauliflower optional
- Make ready Half cup finely grated carrots optional
- Prepare 1 tablespoon rock salt
- Make ready 1 tsp red chili powder
- Make ready 1 tsp turmeric
- Prepare 1 tsp cumin seeds
- Get 1 tsp garam masala
- Make ready Half tsp black pepper
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Take 2 tablespoons desi ghee
- Prepare Butter to roast paranthas
Instructions to make Moong dal paranthađŸ˜‹:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
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