Jackfruit fried in Onion
Jackfruit fried in Onion

Hello, I’m Laura. Today, we’re going to make jackfruit fried in onion recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit fried in Onion Recipe

Jackfruit fried in Onion is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jackfruit fried in Onion is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can have jackfruit fried in onion using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit fried in Onion:

  1. Make ready 250 gm Jackfruit
  2. Take 1 chopped onion
  3. Make ready 2 spoon oil
  4. Make ready 1 teaspoon Jeera
  5. Take 1 teaspoon Haldi
  6. Prepare 1 teaspoon Lal mirch
  7. Get To taste Salt
  8. Get 1 teaspoon Dal masala
  9. Prepare 1 teaspoon Garammasala
  10. Take 2 spoon Chopped Coriander
  11. Take 2 Chopped green chilli
  12. Get 1/4 cup water

Instructions to make Jackfruit fried in Onion:

  1. Jackfruit ko kat kar wash properly.
  2. Chopped onion green chilii.
  3. Ak kadhai main oil dalkar jeera bhunkar onion green chilli bhune.
  4. Jackfruit add.
  5. All masale add in it.
  6. Haldi Lal mirch salt add in it.1/4cup water add.properly mix it.
  7. 10minutes cover it by plate.
  8. Check it jackfruit gal jaye.Dal masala garamsala addin it.
  9. Chopped coreinder garnish it.
  10. Missi roti ke sath serve it.

So that’s going to wrap it up with this special dish jackfruit fried in onion recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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