Mom’s Mexican Rice
Mom’s Mexican Rice

Hi, I’m Clara. Today, I will show you a way to prepare mom’s mexican rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mom’s Mexican Rice Recipe

Mom’s Mexican Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mom’s Mexican Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mom’s mexican rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mom’s Mexican Rice:

  1. Get 1-2 cups Minute Rice - white grain
  2. Make ready 1/4 onion
  3. Get 1 teaspoon garlic
  4. Make ready 1/4 green bell pepper
  5. Get 1/2 can tomato sauce - (or tomato paste - full can)
  6. Get to taste salt
  7. Make ready to taste pepper
  8. Prepare 1 teaspoon sugar
  9. Get 2-3 tablespoons butter

Instructions to make Mom’s Mexican Rice:

  1. Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done.
  2. Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don’t use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it’s when it starts getting a little puffy AND turning brown.
  3. Literally, the easiest recipe of all time

So that’s going to wrap this up with this exceptional dish mom’s mexican rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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