Hi, I’m Marie. Today, I’m gonna show you how to make tuna okura ☆ don recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Okura ☆ Don Recipe
Tuna Okura ☆ Don is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tuna Okura ☆ Don is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have tuna okura ☆ don using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Okura ☆ Don:
- Prepare 3 mid size Okura
- Take 1 half can of White Solid Tuna
- Get 1 teaspoon Mayonnaise
- Prepare 1 teaspoon Shirodashi
Instructions to make Tuna Okura ☆ Don:
- When you buy Okura, look for small ones. The bigger ones look appealing but they are more harder. If you can find only big ones, you can boil for 2 minutes(short time).
- Cut Okuras into 2mm slices.
- Put 🍚 in a bowl and put Okura and Tuna over with Mayo and Shirodashi.
- Option: You can use Masago eggs instead of Tuna and you can always add Sesame-seeds and Furikake topping.
So that is going to wrap this up for this special dish tuna okura ☆ don recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
