Hi, I am Clara. Today, I will show you a way to prepare cassava leaves recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava leaves Recipe
Cassava leaves is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cassava leaves is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have cassava leaves using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava leaves:
- Take 4 handfuls cassava leaves, finely chopped
- Get 3 large onions
- Get 2 cups ground peanuts
- Take 6 cloves garlic
- Take 3 litres water
- Take 1 sachet benny spice
Instructions to make Cassava leaves:
- Rinse then finely chop leaves with garlic
- Start cooking add water slowly until it’s well cooked
- Chop onions add with benny spice and pinch salt
- Add ground peanuts and water let’s cook for an hour
- Best served with rice
So that is going to wrap this up for this special dish cassava leaves recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
