Hello, I am Kate. Today, we’re going to make spicy asian cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Asian Cucumber Salad Recipe
Spicy Asian Cucumber Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Asian Cucumber Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spicy asian cucumber salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian Cucumber Salad:
- Prepare 6-7 Persian cucumbers
- Prepare 1/4 c rice vinegar
- Get 1/2 tsp sea salt
- Take 2 tsp shoyu or tamari
- Prepare 2 tsp agave syrup or sugar
- Prepare 1 tsp sesame oil
- Prepare 1 clove garlic, crushed
- Prepare 1 tsp crushed red pepper flakes
- Take 1/2 tsp sriracha sauce, or to taste
Instructions to make Spicy Asian Cucumber Salad:
- Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl.
- Place remainder of ingredients in the bowl.
- Toss ingredients well to combine.
- Top with sesame seeds as a garnish if you wish. Serve.
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