Hello, I am Marie. Today, I’m gonna show you how to make fusilli with broccoli, arugula and mushrooms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fusilli with broccoli, arugula and mushrooms Recipe
Fusilli with broccoli, arugula and mushrooms is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fusilli with broccoli, arugula and mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:
- Get 300 g fusilli (dry weight)
- Prepare 1 stalk brocolli
- Get 2 cups baby arugula
- Make ready 250 g cremini mushrooms
- Take 5 cloves garlic
- Prepare 4 anchovy fillets
- Get 2 tbsp olive oil
- Take 1/4 cup white
- Prepare 1/4 cup water
Instructions to make Fusilli with broccoli, arugula and mushrooms:
- Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
- Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
- Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
- Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
- Using the same pan, sauté brocolli florets for 5 minutes. Add white and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
- Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.
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