Hi, I am Clara. Today, I will show you a way to make boiled cassava recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boiled Cassava Recipe
Boiled Cassava is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Boiled Cassava is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have boiled cassava using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Cassava:
- Make ready 5 cassava
- Prepare 1 pinch salt
- Take water
Instructions to make Boiled Cassava:
- Peel off the cassava, cut into pieces and wash.
- Place the washed cassavas in the sufuria and add enough water and salt then place over high heat. make sure you cover the sufuria tightly that no air cones out.
- Let it boil for 45 minutes, when tender, remove from heat and serve hot. yummy!
So that is going to wrap this up for this special dish boiled cassava recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
