Hello, I’m Laura. Today, I will show you a way to make old fashioned chicken pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old Fashioned Chicken Pot Pie Recipe
Old Fashioned Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Old Fashioned Chicken Pot Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Chicken Pot Pie:
- Prepare 1 tsp butter
- Take 1 small onion
- Make ready 2 cups fresh mushrooms
- Prepare 1/4 tsp paprika
- Get 1/4 tsp dried thyme
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 2 cups frozen mixed vegetables
- Get 1 cup chicken broth
- Get 3 cups cooked boneless skinless chicken breast
- Get 2 tbsp flour
- Get 1/2 cup fat free evaporated milk
- Make ready 4 pieces fat free crescent roll
Instructions to make Old Fashioned Chicken Pot Pie:
- Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
- Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
- In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
- Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
So that’s going to wrap it up with this special dish old fashioned chicken pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
