Hello, I am Clara. Today, I’m gonna show you how to make debbie’s ham, bean dumpling soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Debbie’s Ham, Bean Dumpling Soup Recipe
Debbie’s Ham, Bean Dumpling Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Debbie’s Ham, Bean Dumpling Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have debbie’s ham, bean dumpling soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Debbie’s Ham, Bean Dumpling Soup:
- Take 2 ham hocks
- Make ready 2 cups or more cubed ham
- Take 1 lb. navy beans
- Take 1 yellow onion diced
- Take carrots (handful of baby) diced
- Make ready couple cloves of fresh garlic minced
- Prepare salt and pepper
- Get rosemary and thyme
- Take parsley and a couple bay leaves
- Get dry mustard
- Take white vinegar
- Get water
Steps to make Debbie’s Ham, Bean Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don’t overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
So that’s going to wrap this up with this special dish debbie’s ham, bean dumpling soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
