My Salt Pepper Squid with Szechuan pepper πŸ™„
My Salt Pepper Squid with Szechuan pepper πŸ™„

Hello, I am Clara. Today, we’re going to prepare my salt pepper squid with szechuan pepper πŸ™„ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Salt Pepper Squid with Szechuan pepper πŸ™„ Recipe

My Salt Pepper Squid with Szechuan pepper πŸ™„ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Salt Pepper Squid with Szechuan pepper πŸ™„ is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can have my salt pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Salt Pepper Squid with Szechuan pepper πŸ™„:

  1. Make ready 3 pieces Squid
  2. Prepare 1 heaped tbls salt and pepper seasoning
  3. Prepare 1 pinch Szechuan peppers
  4. Prepare 1 Green Chilli peper diced
  5. Take 1 tsp Butter

Instructions to make My Salt Pepper Squid with Szechuan pepper πŸ™„:

  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

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