Hello, I’m Marie. Today, we’re going to prepare creamy cassava #weekly jokini challenge#4week challange#author recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy cassava #weekly jokini challenge#4week challange#author Recipe
Creamy cassava #weekly jokini challenge#4week challange#author is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy cassava #weekly jokini challenge#4week challange#author is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook creamy cassava #weekly jokini challenge#4week challange#author using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Get 11/2 kg chopped cassava
- Prepare 1 medium size onion
- Take 3 tbs cooking oil
- Prepare 3 tbs coconut cream (heaped)
- Take 1/2 tap of salt
- Prepare 1/2 of tsp cayyene pepper
- Get 4 tomatoes
Instructions to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Bring the chopped cassava to boil,chop the onion and fry,add in tomatoes,cayyene pepper and let them cookto a paste then add the cassava and let it continue cooking, when almost fully cooked add in coconut and check the seasoning and let them cook. When fully cooked serve.
So that’s going to wrap this up for this special dish creamy cassava #weekly jokini challenge#4week challange#author recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
