Hi, I am Jane. Today, I will show you a way to make mushroom butter masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom butter masala Recipe
Mushroom butter masala is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mushroom butter masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have mushroom butter masala using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom butter masala:
- Make ready 1 cup diced mushrooms
- Take 1 big onion sliced finely
- Take 1 tomato sliced
- Take 1 green chilli chopped optional
- Make ready 1 tbsp ger garlic grated
- Get 2 tbsp hung curd or whipped cream
- Prepare 1 tbsp salt
- Prepare 1 tsp red chili powder optional
- Make ready 1 tsp turmeric
- Take Half tsp black pepper
- Prepare 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp cumin powder
- Make ready 1 tsp curry leaves
- Take Half cup peas
Instructions to make Mushroom butter masala:
- Add half of mentioned butter in pan and roast cumin seeds ger+garlic+green+onion.make them golden
- Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala
- Add whipped cream or hung curd and mix well.now add diced rinsed mushrooms and peas and mix well.do not cover otherwise it will become watery
- Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy
So that is going to wrap it up for this exceptional dish mushroom butter masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
