Hi, I’m Kate. Today, I will show you a way to make ali’s thai-style prawns with rocket, basil sprout salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ali’s Thai-style Prawns with Rocket, Basil Sprout Salad Recipe
Ali’s Thai-style Prawns with Rocket, Basil Sprout Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ali’s Thai-style Prawns with Rocket, Basil Sprout Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have ali’s thai-style prawns with rocket, basil sprout salad using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ali’s Thai-style Prawns with Rocket, Basil Sprout Salad:
- Get 500 grams peeled prawns/shrimp tails on
- Make ready Olive oil
- Prepare 2 cloves garlic
- Get 2 small red chillies
- Prepare Fresh coriander (cilantro)
- Prepare Sweet chilli sauce
- Get Fresh rocket
- Prepare Snow pea sprouts
- Take 1 squeeze lime juice
- Get 1 squeeze lemon juice
- Make ready Lemon wedges
Instructions to make Ali’s Thai-style Prawns with Rocket, Basil Sprout Salad:
- Finely chop garlic cloves and red chillies (if you don’t want it too hot remove seeds from chillies first)
- Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
- Add a good slug of sweet chilli sauce and mix
- Finely chop coriander (cilantro) and add to pan.
- Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
- Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
- Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
- Add prawns and sauce on top of salad
- Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve
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