Hello, I am Elise. Today, I’m gonna show you how to make recipe- tamarind rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Recipe- Tamarind rice Recipe
Recipe- Tamarind rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Recipe- Tamarind rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have recipe- tamarind rice using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Recipe- Tamarind rice:
- Prepare 1 bowl Boiled rice,
- Take 6-7 tablespoon Tamarind pulp
- Get as required Roasted chana dal coriander, fenugreek, red chilli, saunf powder
- Make ready 3 tablespoon Oil,
- Prepare 1/2 tablespoon jeera,
- Get 1 tablespoon mustard seeds,
- Get 1 table spoon salt,
- Make ready 1/2 table spoon turmeric
- Take 1/2 tablespoon garam masala powder,
- Get 10-12 curry leaves,
- Take 1/2 Small bowl peanuts
Instructions to make Recipe- Tamarind rice:
- First we add oil in a pan then we add half spoon jeera and half spoon mustard seeds..after that we put peanuts and curry leaves..
- After 1 minute,we add half spoon turmeric powder and salt in it…then we add Tamarind pulp..let them cooked for one minute..after that we add boiled or leftover rice we have and combine them…then pour the roasted saunf,fenugreek,coriander and red chilli powder…and at last add garam masala powder…combine well…cover it for 2 minutes…turn of the flame…now ready to serve…
So that’s going to wrap it up for this exceptional dish recipe- tamarind rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
