Hello, I’m Laura. Today, I will show you a way to prepare carrot cake with raisins on top recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake with raisins on top Recipe
Carrot cake with raisins on top is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot cake with raisins on top is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake with raisins on top using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot cake with raisins on top:
- Make ready 2 glasses flour
- Take 6 medium size grated carrots
- Take 200 ml cooking oil
- Make ready 1 glass butter milk
- Make ready 4 eggs
- Take 1 teaspoon baking soda
- Prepare 2 teaspoons baking powder
- Take 1 teaspoon Cinnamon
- Take Handful raisins
- Prepare 3/4 glass sugar
Instructions to make Carrot cake with raisins on top:
- In a bowl sieve in a mixture of flour, baking soda, baking powder and Cinnamon, set aside.
- Separate egg yellow and egg white
- In a different bowl add in oil, egg yellow, sugar,butter and whisk gentle in one direction
- To the wet ingredients add in the flour mix and whisk
- Beat the egg white at high speed till it becomes firm
- Add the foam like egg white to the paste and fold in.
- Pour in your prepared baking tin, pour the raisins on top and bake for 50mins at 170 degrees
So that’s going to wrap it up for this distinctive dish carrot cake with raisins on top recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
