Hello, I’m Laura. Today, I will show you a way to make tripe trieste a la momo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tripe Trieste a la Momo Recipe
Tripe Trieste a la Momo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tripe Trieste a la Momo is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tripe Trieste a la Momo:
- Prepare 8000 grams Cooked tripes
- Get 120 grams Dried (pancetta) or ham
- Make ready 2 tbsp Oil
- Get 1 medium sized onion
- Get 3 clove Garlic
- Prepare 1 tbsp Tomato puree
- Make ready 3 tbsp Bread cbs, unseasoned
- Make ready 1 1/2 tsp Sweet paprika powder
- Take 1 Salt
- Make ready 1 Pepper, black, ground
- Prepare 2 tsp Parsley
- Prepare 1 Bay leaf
- Get 1 pinch Marjoram
- Make ready 100 grams Parmiggiano cheese, grated
- Get 1 liter Beef stock
- Prepare 4 medium potatoes
- Make ready 1/2 cup Red or vinegar
Instructions to make Tripe Trieste a la Momo:
- Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
- On hot oil fry onion, pancetta and bread cbs.
- Before it completely browns add tomato puree and tripes.
- Slowly add warm stock, stirring while adding.
- Add marjoram, garlic, pepper, paprika.
- Pour in the and add potatoes.
- Cook until potatoes are done.
- Serve with bread and sprinkle with grated cheese.
- !!tripes must be thicker than soup, a consistency similar to cream soups.
So that is going to wrap it up with this special dish tripe trieste a la momo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
