Hello, I am Joana. Today, I’m gonna show you how to prepare quinoa, mango mint salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa, Mango Mint Salad Recipe
Quinoa, Mango Mint Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Quinoa, Mango Mint Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook quinoa, mango mint salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa, Mango Mint Salad:
- Get 2 cups water
- Take 1 cup quinoa
- Make ready 1/4 red onion
- Get 2 mangos
- Make ready 1 cucumber
- Make ready 1 Roma tomato
- Get 1 cup feta or panela cheese
- Take 1/2 cup finely chopped fresh mint leaves
- Get 2 lemons, the juice of
- Get to taste salt
- Take to taste pepper
Steps to make Quinoa, Mango Mint Salad:
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!
So that’s going to wrap this up for this exceptional dish quinoa, mango mint salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
