Spinach Pulao
Spinach Pulao

Hi, I’m Kate. Today, I will show you a way to prepare spinach pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Pulao Recipe

Spinach Pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spinach Pulao is something that I have loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can have spinach pulao using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Pulao:

  1. Prepare 2 cup Rice wash and remove extra water
  2. Take 1 cup Spinach finely chopped
  3. Take 3 Bay leaves
  4. Get 4 Cardamon
  5. Prepare 1 cinnamon stick
  6. Prepare 4 cloves
  7. Prepare 4-5 Black pepper
  8. Make ready 4 Teaspoon Ghee
  9. Get 1 spoon Cumin seeds
  10. Prepare 1 Onion big size chopped
  11. Take 5-6 Garlic cloves
  12. Take 1 inch ger
  13. Make ready 1 spoon Salt
  14. Take 1/4 tsp Turmeric powder
  15. Make ready 1 Green chilli Chopped
  16. Prepare 3 cup Water
  17. Make ready 1/2 tbsp Sugar

Instructions to make Spinach Pulao:

  1. Take a mixure jar and add green chilli, ger garlic, spinach then make a perfect puree.
  2. Then pre -heat the Pan on high flame then add ghee, cumin seeds, bay leaves, cardamon, Cimamon cloves and black cardamon into it for one min.
  3. After one minute add onion and mix well add palak puree, turmeric powder, Red chilli powder and mix well then cooked for 2-8 min.
  4. After 8 minutes add washed rice mix well and roast with palak masala add 3 cup water and salt to taste and sugar.
  5. Then transfer it into the cooker on high flame then switch off the stove after first whistle.
  6. Then rest it for half hour then serve it.

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