Hi, I’m Joana. Today, we’re going to prepare cottage pie with vegetable mash top and black cabbage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cottage pie with vegetable mash top and black cabbage Recipe
Cottage pie with vegetable mash top and black cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cottage pie with vegetable mash top and black cabbage is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- Get 1 onion diced
- Get 1 tablespoon oil
- Prepare 1 garlic clove crushed
- Prepare 500 g lamb or beef mince
- Take 1 tablespoon tomato purée
- Prepare 1 teaspoon mixed herbs
- Make ready 200 ml beef stock
- Prepare 1 large sweet potato cubed
- Make ready 1 large potato cubes
- Get 4 carrots chopped (300g)
- Get 50 g butter for mash
- Make ready 2 tablespoons soy sauce/ Worcestershire sauce
Instructions to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
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