Hi, I’m Clara. Today, I will show you a way to make my chorizo pasta with mozzarella grated on top π recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Chorizo Pasta with Mozzarella Grated on Top π Recipe
My Chorizo Pasta with Mozzarella Grated on Top π is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Chorizo Pasta with Mozzarella Grated on Top π is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook my chorizo pasta with mozzarella grated on top π using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Chorizo Pasta with Mozzarella Grated on Top π:
- Prepare 6 handfuls Pasta
- Take 1 pinch Salt
- Prepare 1 small Carrot chopped small
- Make ready 20 Vine Tomatoes cut in half
- Make ready 3 small sweet peppers cut up
- Get 1/4 small Red salad onion, chopped small
- Make ready 1/4 Courgette, Sliced
- Take 1 Veg Stock cube or boulion
- Get 2 tbsp VirOlive Oil
- Prepare 170 grams Chorizo Sausage, chopped small
Steps to make My Chorizo Pasta with Mozzarella Grated on Top π:
- First off, add the amount of pasta to boiling salted water, then prepare the veg.
- When the pasta is near to boil, add the carrots, leave for 3 minutes then add the rest of the veg. Not the chorizo
- Add the veg cube mix and leave for 2–3 minutes on low .
- In a small fry pan add the virolive oil, when hot add the chorizo.
- Fry the chorizo for about 5 minutes on low, you want to get the juice off it while frying. Turn off the heat. The juicy flavour with virolive oil adds taste to the pasta.
- Meanwhile drain off the pasta and put in a serving bowl.
- Serve the pasta in a bowl and put the chorizo on top with mozzarella cheese on top. If some are vegetarians leave off the Chorizo.
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