Hello, I am Joana. Today, I’m gonna show you how to prepare quick chicken salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Chicken Salad Recipe
Quick Chicken Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quick Chicken Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Salad:
- Prepare 1 whole rotissere chicken (pre-baked)
- Prepare 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Get 1/2 onion (chopped)
- Prepare 1/2 stalk celery (chopped)
- Take 1/2 green pepper (chopped)
- Prepare 1/2 red pepper (chopped)
- Make ready 1 bunch green onion (chopped) reserve some on the side for garnish
- Make ready 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Prepare 1 season all or local spice blend to taste (im in new orleans, i used tony chachere’s. Lawry’s is pretty good)
- Prepare 1 paprika or cayenne pepper for garnish
Instructions to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
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