Hello, I am Laura. Today, I’m gonna show you how to make chicken pochero recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pochero Recipe
Chicken Pochero is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Pochero is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pochero:
- Prepare 4 chicken legs
- Prepare 5 cloves garlic; minced
- Make ready 1/4 th large onion; diced
- Get 1 can chicken broth
- Prepare 1 small can of beans
- Take 1 small can of tomato sauce
- Take 1 potato; cut into 1.25” chunks
- Make ready 1 ripe plantain; cut into 1” chunks on the bias
- Make ready 5 long green beans; cut into 3” pieces
- Take Cabbage; cut into 2” wedges
- Get Bok choy
- Take Fish sauce
Instructions to make Chicken Pochero:
- If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
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