Hello, I’m Clara. Today, we’re going to prepare zucchini eggplant cucumber salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Eggplant Cucumber Salad Recipe
Zucchini Eggplant Cucumber Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Eggplant Cucumber Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have zucchini eggplant cucumber salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Eggplant Cucumber Salad:
- Take 1 eggplant
- Make ready 1 cucumber
- Prepare 1 zucchini
- Prepare 3 tablespoon cut green onion
- Get 1 small piece ger shredded
- Get 1 tablespoon sesame oil
- Take 1 teaspoon ~ more to taste soy sauce
- Prepare Sesame for garnish
Instructions to make Zucchini Eggplant Cucumber Salad:
- Cut vegetables very thinly. I used slicer 0.5mm- thin.
- Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
- When the water from vegetables come out, squeeze with hand tightly.
- Add green onion, ger, sesame oil and soy sauce and mix well.
- Enjoy! Our family ate with Japanese Noodle.
So that is going to wrap it up for this exceptional dish zucchini eggplant cucumber salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
