Hello, I’m Joana. Today, I will show you a way to make fried egg donburi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Egg Donburi Recipe
Fried Egg Donburi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Egg Donburi is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Egg Donburi:
- Take 4 cups steamed rice
- Get 4 eggs
- Get 3 tbsp oil
- Prepare 200 ml water
- Prepare 1 tsp dashi powder
- Prepare 1 tbsp shoyu (soy sauce)
- Make ready 1 tsp honey
- Get To taste Leek, sliced thinly
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it’s half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that is going to wrap this up with this distinctive dish fried egg donburi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
