Hi, I’m Clara. Today, we’re going to prepare sweet biscuits and gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
sweet biscuits and gravy Recipe
sweet biscuits and gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. sweet biscuits and gravy is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook sweet biscuits and gravy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sweet biscuits and gravy:
- Take 1 lb sausage of choice
- Make ready 1/4 cup heavy whipping cream
- Prepare 1/4 cup flour
- Make ready 2 cup milk
- Take 3 tbsp honey
- Get 1 can honey biscuits
- Get 4 tbsp of unsalted butter
- Take 1 salt and pepper to taste
Steps to make sweet biscuits and gravy:
- preheat oven for 375 after heated place biscuits in the oven
- in a large frying pan cook sausage until fully cooks and set aside out of grease.
- in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour.
- next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.
- After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!
So that’s going to wrap it up for this special dish sweet biscuits and gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
