Hi, I’m Kate. Today, we’re going to make mayan inspired fiery chicken tacos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mayan inspired Fiery Chicken Tacos Recipe
Mayan inspired Fiery Chicken Tacos is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mayan inspired Fiery Chicken Tacos is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mayan inspired Fiery Chicken Tacos:
- Prepare 2 cups white rice
- Get 1/4 cup chopped cilantro (for rice)
- Take 1 tablespoon lime juice (for rice)
- Get 1 can black beans
- Prepare 3 avocados
- Prepare 1/2 cup chopped cilantro (for guac)
- Prepare 1 Serrano pepper (for guac)
- Make ready 1 Roma tomato (for guac)
- Take 1 teaspoon fresh minced garlic (for guac)
- Take 1 teaspoon salt (for guac)
- Take 1/2 teaspoon black pepper (for guac)
- Make ready 1/4 of green pepper (for guac)
- Make ready 1/4 of onion chopped (for guac)
- Take 2 boneless skinless chicken breast
- Prepare 2 teaspoons freshly diced garlic (for rub)
- Get 1 teaspoon dill weed (for rub)
- Prepare 2 teaspoons salt (for rub)
- Take 1 tablespoon freshly chopped cilantro (for rub)
- Get 1/2 teaspoon ancho chili pepper (for rub)
- Prepare 1/2 teaspoon chipotle flakes (for rub)
- Prepare 1/2 teaspoon cayenne pepper (for rub)
- Make ready 1/2 teaspoon chili pepper (for rub)
- Make ready 1/2 teaspoon black pepper (for rub)
- Prepare 1/2 teaspoon sugar (for rub)
- Take 5 Roma tomatoes (for salsa)
- Take 3/4 of white onion chopped (for salsa)
- Make ready 1 finely diced Serrano pepper (for salsa)
- Take 1/2 of green pepper chopped (for salsa)
- Take 1/3 cup freshly chopped cilantro (for salsa)
- Get 2 teaspoons freshly minced garlic (for salsa)
- Make ready 2 teaspoons lime juice (for salsa)
- Prepare 1/4 cup frozen corn (for salsa)
- Take 1/4 finely chopped cucumber (for salsa)
- Prepare 1 bag small taco size flour tortillas
Instructions to make Mayan inspired Fiery Chicken Tacos:
- First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
- Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
- For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
- For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
- Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
- Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
- P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!
So that’s going to wrap it up with this exceptional dish mayan inspired fiery chicken tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
