Hello, I am Elise. Today, I’m gonna show you how to prepare eba with ayoyo soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eba with ayoyo soup Recipe
Eba with ayoyo soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eba with ayoyo soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eba with ayoyo soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eba with ayoyo soup:
- Make ready Cassava
- Make ready Ayoyo leave
- Get Stock fish
- Get Scott bonnet
- Get Spices
- Prepare Onion
- Take Oil
- Make ready Beef
- Get 1/2 cup beans
Steps to make Eba with ayoyo soup:
- Wash your beef and put in a pot cut onions add garlic, ger,Maggie,salt cover and set on medium heat.blend or ground scottbonnet with onion add in the pot then add oil and fry.add water and beans and little potash
- Allow water to boil then add stock fish and spices allow to cook for 30 minutes then cut ayoyo leave in small size and put allow to cook for 10-15mins then your ayoyo soup is ready
- Boil water in a pot get ur cassava flour and put in small portion and turn untill firm mash well your eba is ready
- Serve cassava swallow with ayoyo soup or any other soup of your desire
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