Hello, I am Elise. Today, I will show you a way to prepare parmigiana nel panino recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmigiana nel panino Recipe
Parmigiana nel panino is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Parmigiana nel panino is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have parmigiana nel panino using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parmigiana nel panino:
- Get 1 aubere
- Make ready 200 g mozzarella
- Take 100 ml passata sauce
- Prepare Fresh basil
- Make ready 3 fresh crusty bread rolls
- Make ready to taste Salt
- Make ready Clove garlic
- Get 2-3 tablespoons olive oil
- Prepare Flour for dusting
Steps to make Parmigiana nel panino:
- Preheat oven to 200. Wash and slice aubere and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubere until lightly browned on both sides
- Meanwhile, heat sauce and garlic gently in a pan. When aubere all finished, sprinkle with salt and set a side
- Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubere slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished
- Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!
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