Hello, I’m Marie. Today, I will show you a way to make amaretto di saronno rice with prawns and butternut squash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amaretto di Saronno rice with prawns and butternut squash Recipe
Amaretto di Saronno rice with prawns and butternut squash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Amaretto di Saronno rice with prawns and butternut squash is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amaretto di saronno rice with prawns and butternut squash using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Amaretto di Saronno rice with prawns and butternut squash:
- Prepare 1 kg arborio rice
- Get 200 g prawns
- Prepare 200 g butternut squash
- Prepare 100 ml amaretto di Saronno
- Take 100 g white onion
- Prepare Chives
- Prepare 100 g Amaretto biscuits
Instructions to make Amaretto di Saronno rice with prawns and butternut squash:
- Chopped the white onion finely. Soften in a pan with butter.
- Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated.
- Add the diced butternut squash and vegetable stock gradually.
- Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low.
- In a different pan, sauté the prawns and season them with salt and pepper.
- Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes.
- Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits.
- Takes around 40 minutes.
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