Hi, I’m Kate. Today, I’m gonna show you how to make bell pepper top chinese smoked ham recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bell Pepper Top Chinese Smoked Ham Recipe
Bell Pepper Top Chinese Smoked Ham is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bell Pepper Top Chinese Smoked Ham is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Prepare non vegan additional garnish (optional)
- Make ready 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Prepare vegetarian
- Make ready 1 large carrot grated
- Get 1 cup shreded napa cabbage
- Take 1/2 cup shimeji mushroom
- Take 2 slice each mix pepper
- Take 1/2 tbsp light soy sauce
- Make ready 1 1/2 cup stock
- Make ready 1 dash white pepper
- Get 1 dash sessme oil
Steps to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
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