Chicken Gnocchi Soup
Chicken Gnocchi Soup

Hi, I am Joana. Today, I’m gonna show you how to make chicken gnocchi soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Gnocchi Soup Recipe

Chicken Gnocchi Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Gnocchi Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken gnocchi soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Gnocchi Soup:

  1. Make ready 3 tbsp. unsalted butter
  2. Get 1 tbsp. olive oil
  3. Prepare 1/2 yellow onion, finely diced
  4. Take 1 stalk celery, diced
  5. Take 2 carrots, peeled and diced
  6. Make ready 4 cloves garlic, minced
  7. Get 3 tbsp. all purpose flour
  8. Get 4 cups unsalted chicken broth
  9. Prepare 1 cup heavy cream
  10. Make ready 1/2 tsp. each salt and pepper
  11. Get 1/4 tsp. each poultry seasoning, salt free all purpose seasoning
  12. Get 1/8 tsp. ground nutmeg
  13. Make ready 2 cups cooked, shredded chicken
  14. Get 1 package (16 oz.) potato gnocchi
  15. Prepare 3 heaping cups roughly chopped spinach
  16. Make ready Fresh parmesan cheese, for serving

Instructions to make Chicken Gnocchi Soup:

  1. Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two.
  2. Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil.
  3. Once it starts to boil, stir in the gnocchi and cook until they are tender…this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it’s ready to serve.

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