Hi, I am Marie. Today, we’re going to make spinach artichoke dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach Artichoke Dip is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach artichoke dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Get 8 oz cream cheese
- Make ready 1/4 c sour cream
- Get 1/4 c mayonnaise
- Take 1 tbs minced garlic
- Prepare 2/3 cup shredded parmesan cheese
- Make ready 1/2 cup mozz cheese
- Make ready to taste Black pepper
- Make ready 14 oz can artichoke hearts (cut into quaters)
- Take 6 oz frozen spinach (drained)
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese black pepper in mixing bowl.
- Stir in spinach artichokes.
- Spread into baking dish cook 20-25 min, add extra cheese if desired.
So that’s going to wrap this up with this special dish spinach artichoke dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
