Hello, I am Laura. Today, I will show you a way to make hennessy shrimp and grits recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hennessy Shrimp and Grits Recipe
Hennessy Shrimp and Grits is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hennessy Shrimp and Grits is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hennessy Shrimp and Grits:
- Prepare Raw peeled and deveined shrimp
- Take 1 lemon
- Make ready 1 clove garlic minced
- Take 1 cube chicken bouillon
- Take 4 strips
- Get 1 cup cheddar cheese
- Take Green onions chopped
- Get Instant grits
- Get 1/4 cup Hennessy
- Prepare Honey
- Take Cajun seasoning
Instructions to make Hennessy Shrimp and Grits:
- Pat shrimp dry and season with Cajun seasoning
- Boil water for grits and cook strips of . Save grease for later.
- Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
- Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
- Add grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
- Add 1/4 cup of water to shrimp mixture and simmer until thickened
- Put instant grits in boiling water and add your cube of bouillon.
- Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
- Top off with green onions and cbles
So that’s going to wrap it up for this distinctive dish hennessy shrimp and grits recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
