Hello, I am Marie. Today, I’m gonna show you how to prepare fried spinach feta hand pies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Spinach feta Hand Pies Recipe
Fried Spinach feta Hand Pies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Spinach feta Hand Pies is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Spinach feta Hand Pies:
- Get Favorite hand pie dough recipe
- Prepare 1 package chopped frozen spinach
- Prepare 1 shallot finely chopped
- Get 2 cloves garlic finely chopped
- Prepare 1/4 cup chopped fresh parsley
- Prepare to taste Crushed red pepper flakes
- Prepare to taste Grated nutmeg
- Get to taste Cbled feta
- Take 3 tbsp extra virolive oil
Instructions to make Fried Spinach feta Hand Pies:
- In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
- Once the shallot is soft add the spinach, garlic and nutmeg.
- Once everything is softened move to a large bowl to let cool slightly.
- Roll out the hand pie dough and cut into 6 inch rounds.
- Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
- Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.
So that is going to wrap it up for this exceptional dish fried spinach feta hand pies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
